Ruby Bloom Amber This is a mild beer, with a malty toastiness, buttery smoothness and beautiful ruby color. It is a good “transition beer,” which can be enjoyed by all for its rich yet mellow flavor. According to Michael Jackson, the English beer expert, the amber ale is found in many countries, yet it varies greatly from region to region. Our amber is made with nine different malts, including English Mild, Munich, American 2-Row and Caramalt. London ale yeast is used, and the hops are Mt. Hood and Tettnanger.

Flavor Characteristics: Toasty, buttery, dry, malty Compare To: Kilgubbin Red Ale Riverside’s Victoria Ave. Amber Ale New Amsterdam Amber Ale Killian’s Red (ours has a stronger toasty flavor) Samuel Smith Nut Brown Ale (ours is a bit more hoppy)